(English Translation)

Responsible for the cellars of
Alain Ducasse's restaurants,
Gérard Margeon works primarily
on the very prestigious "Grands Vins"
(obligatory high profile producers ).
But he does not neglect,
after all, the more modest productions
and he knows how to find a
good winegrower. His
recommendations are precious.

A pretty Sancerre "fruité"(juicy)
A successful accompaniment with shellfish